Dine in style in the elegant dining room of this classic hunt club as we prepare a five-course Chefs Tasting Menu and Wine Dinner on select Tuesday evenings in July and August (7/19, 7/26, 8/2 and 8/16.)

Our on staff chef Chris Johnson has come up with some delicious transitional and not-so-traditional offerings which will be paired with incredible wine selections.

Reservations for these very special evenings are limited to 32 guests at $75 per seat (including tax and gratuity).  The first summer dinner last week sold out quickly so be sure to make reservations early at Zillies.com.

Comments from our July 12th Dinner:

“This was my favorite dinner out on the island. It's something that you don't want to miss!”

“Such a great time! Great food, wine, ambiance, and hosts!”

“What a fun dinner this was! Great food by Chris Johnson and his staff and great friends to celebrate it with. Wonderful!”

“What a wonderful dinner we had -  such good fun -  I have to do  this again....absolutely!!!!!!”